Love through Food

I organized a little dinner with 6 of my darling friends. I like keeping dinner invitees at 6 max, as I am still getting used to cooking for large numbers…and that I usually go a little overboard on my menu! Some friends attending are huge fitness nuts + 1 and me huge foodies. Need to find balance :S

However, weather is gross raining and I will be cooking up a storm while purell-ing my hands/washing everything every second as to keep everything uncontaminated from a slight cold I have. May consider face-mask.

Menu for tonight:

Appetizer

-Chicken Samosa’s with a mint and coriander chutney

-Cheese and Herb fondue with garlic French baguette

-Hummus and baked pita chips

Dinner

-Start with Roasted Red Pepper soup

-Baked Tandoori Chicken stuffed with cheese, mushroom and spinach. Topped with spinach masala sauce.

-Asparagus (steamed), small potatoes and grape tomatoes flash fried in garlic, pepper, sea salt and pepper.

-Mediterranean 6 bean salad with grilled chicken pieces

Dessert

- Variety of teas

- Mousse chocolates

- Fruit jello topped with Vanilla ice-cream

Wish me luck!

xox

-A-

Post Dinner Update- SUCCESS!! Roasted Red Pepper Soup was delish and perfect to heat up a cold night!